Elijah Hickman | Banner Pablo Leiva, freshman architecture major, enjoys his first time eating lunch at BurgerIM in Riverside, Calif. with a friend.

BurgerIM serves fresh duos and trios

For many, one burger may be just enough, but at BurgerIM, they encourage customers to eat two or three. BurgerIM is pronounced in Hebrew as “Burger-eem,” meaning “many burgers.” It is a restaurant from Israel that wants its customers to enjoy at least two burgers at once with endless possibilities to customize them. At BurgerIM, […]

Elizabeth Johnson | Banner | Ray Curran, sophomore civil engineering major, does a blindfolded comparative taste test of traditional ground beef burgers and Beyond Meat, a plant-based, gluten, soy and GMO-free meat alternative.

Carnivores look out: plant-based burger imitates real meat flavor

To infinity and beyond — meat? Beyond Meat, a company based in El Segundo, Calif., is making plant-based, gluten, soy and GMO -free “meat” products for everyone to enjoy while attempting to make the world a healthier place for both animals and people. According to Beyond Meat, its products are the “future of protein.” Beyond […]