Madison Santana | Banner | Jake Strommen, general manager of Frost in Rancho Cucamonga serves two guests samples of the restaurant’s various gelato flavors.

Gelato offers healthy dessert alternative

I scream, you scream, we all scream for -— gelato? Though gelato may not be the most conventional or popular frozen treat, it is a much healthier alternative to ice cream. Local Inland Empire business Frost Gelato is marketing its product as just that — a tasty, colorful, health-conscious dessert. The business has been open […]

Kelsie Stevens | The Banner Victoria Carrillo, manager of Sweetosaur, rolls frozen gelato mix to create chocolate-rolled ice cream for one of its many dinosaur-inspired treats.

Dessert meets dinosaurs

Milkshakes and dinosaurs, two seemingly unrelated things, can be paired together to create a rare culinary experience. This is what Sweetosaur, a dinosaur-themed ice cream and shake shop that opened last May at the Galleria at Tyler offers its patrons. One treat Sweetosaur offers is the “Clever Girl,” a strawberry milkshake adorned with a ring […]