Elizabeth Johnson | Banner | Ray Curran, sophomore civil engineering major, does a blindfolded comparative taste test of traditional ground beef burgers and Beyond Meat, a plant-based, gluten, soy and GMO-free meat alternative.

Carnivores look out: plant-based burger imitates real meat flavor

To infinity and beyond — meat? Beyond Meat, a company based in El Segundo, Calif., is making plant-based, gluten, soy and GMO -free “meat” products for everyone to enjoy while attempting to make the world a healthier place for both animals and people. According to Beyond Meat, its products are the “future of protein.” Beyond […]

Kristen Ramirez, sophomore liberal studies major, tries out “Monty’s” burgers that are 100% plant-based and delicious, she states, “The quality of the food matches the quality of the service.”

Food lab opens in Riverside

Locals are excited about the newest addition to the downtown area with the grand opening of the Riverside Food Lab, Sept. 1. So far, the food hall has 10 of its 14 tenants open for business. This is the first food hall in the Inland Empire and offers a variety of cuisine and eateries. From […]