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Students share Thanksgiving food traditions across cultures

Thanksgiving is around the corner and people cannot wait to feast on their favorite holiday dishes with their family and friends. Traditional meals vary across the U.S., making Thanksgiving unique to each group that gathers. The most popular dishes made for Thanksgiving are turkey, mashed potatoes and gravy, stuffing, candied yams, green bean casserole and […]

Elijah Hickman | Banner | Cafe Organix offers many vegetarian options like Beyond Beef cheeseburgers and a zesty veggie chicken sandwich.

Students support local Black-owned businesses

Summer 2020 was full of conversations surrounding social issues. One of these social issues in the spotlight is the racial injustice that is prevalent within the United States.  In order to combat racial injustice, people across the country have been protesting in the streets, signing online petitions and donating to organizations dedicated to ending racism. […]

Kelsie Stevens | Banner | Riverside locals look for the new food spot, “Nashville Hot Chicken,” that will soon open among the variety of food options at the Riverside Food Lab.

Food Lab adds Nashville hot chicken

Last semester, California Baptist University expanded its dining options by adding Shake Smart and Delect-a-Bowls at Couch’s Corner to its selection. Soon the Riverside Food Lab, a downtown food market with many stands and food options that is beloved by CBU students, is adding a new restaurant to its selection for the first time since […]

Elijah Hickman | Banner Steven Garcia, freshman civil engineering major, enjoys a study break with his friends while eating lamb curry at Indian Curry Hut in Riverside, Calif.

Indian food excites students

Indian food is exotic, intriguing and consists of a wide range of spices. While it may intimidate some people because of its unfamiliarity, taking the opportunity to try new foods will allow one’s taste buds to thrive and grow in experience.   The Indian Curry Hut in downtown Riverside offers a variety of flavors and […]

Elijah Hickman | Banner Pablo Leiva, freshman architecture major, enjoys his first time eating lunch at BurgerIM in Riverside, Calif. with a friend.

BurgerIM serves fresh duos and trios

For many, one burger may be just enough, but at BurgerIM, they encourage customers to eat two or three. BurgerIM is pronounced in Hebrew as “Burger-eem,” meaning “many burgers.” It is a restaurant from Israel that wants its customers to enjoy at least two burgers at once with endless possibilities to customize them. At BurgerIM, […]

Kengkue Her | Banner | Madelyn Bradley, sophomore nutrition major, tosses a salad with cucumbers, tomatoes, broccolis and others, at the Alumni Dining Commons.

Students discover healthier meals

Students at California Baptist University have a variety of on-campus food options, which o er a number of hearty and healthy meals. Rushing to class, work and study groups has nudged count- less students to grab an un- healthy and quick bite to eat. Although ordering that mouth- watering, grease-dripping and cheese-stuffed burger may be […]