Kelsie Stevens | Banner | Jed Francisco, sophomore business major at University of California Riverside, digs into his kimichanga, a chimichanga filled with bulgogi and topped with siracha and a special mayonnaise sauce.

Kimchichanga finds balance in fusion cuisine by bringing together Mexican, Korean flavors

Merging two separate culinary cultures together can be a difficult task when looking to find the perfect balance of flavor. But that is what the Deeb family set out to do when they created their Korean and Mexican fusion restaurant, Kimchichanga. Kimchichanga was purchased by the Deeb family in 2012 under a different name. According […]